Boston, MA – Maristella’s Fine Foods announced they will be introducing a line of four new all natural seafood pot pies at the 2012 International Boston Seafood Show. The new line puts a creative spin on one of America’s faithful comfort foods. The new Classic Pot Pie line will be featured in The New Product Showcase and are available in four delicious seafood varieties: Wild Caught Atlantic Haddock with Sherry & Nutmeg, Wild Caught Shrimp Gumbo with Andouille & Madeira Wine, Wild Caught North Atlantic Lobster with Saffron Creamed Corn & Marsala Wine and Wild Caught Alaskan Salmon with Horseradish & Chipotle.
Consumers will be in for a real treat when they break into a flaky all butter shortcrust and find delectable pot pies filled with wild caught shrimp, haddock, lobster meat and delicious Alaskan salmon with a melody of freshly cut vegetables.
“There’s something about a food that is served in individual portions that makes it more special and pot pies are a perfect way for consumers to experience that,” stated Robby Brandano, CEO of Maristella’s Fine Foods.
Maristella’s new line of seafood pot pies provide consumers with a product that offers them with a variety of food groups in one small dish and one that is easily prepared. www.maristellasfinefoods.com
“This is just another example of the new and exciting value added seafood products we will be introducing during the course of 2012,” added Brandano.
Maristella’s Fine Foods Classic Seafood Pot Pies are available in the following varieties:
Wild Caught Atlantic Haddock with Sherry & Nutmeg
Maristella’s Fine Foods all natural, delicious Haddock Pot Pies are made with Wild Caught Atlantic Haddock, farm fresh Yukon Gold Potatoes, Onions, Carrots, Peas and Celery accented with Sherry and Nutmeg topped with a flaky all butter shortcrust pastry for your dinning pleasure.
Wild Caught Shrimp Gumbo with Andouille & Madeira Wine
Maristella’s Fine Foods all natural, delicious Shrimp Pot Pies are made with Wild Caught Shrimp, farm fresh Yukon Gold Potatoes, Green Bell Peppers, Red Bell Peppers, Onions, Carrots, Celery and Smokey Andouille Sausage accented with a traditional Madeira Wine topped with a flaky all butter shortcrust pastry for your dinning pleasure.
Wild Caught North Atlantic Lobster with Saffron Creamed Corn & Marsala Wine
Maristella’s Fine Foods all natural, delicious Lobster Pot Pies are made with Wild Caught North Atlantic Lobster, farm fresh Red Bliss Potatoes, Onions, Carrots, Peas and Celery accented with Saffron Creamed Corn and Marsala Wine topped with a flaky all butter shortcrust pastry for your dinning pleasure.
Wild Caught Alaskan Salmon with Horseradish & Chipotle
Maristella’s Fine Foods all natural, delicious Salmon Pot Pies are made with Wild Caught Alaskan Salmon, farm fresh Red Bliss Potatoes, Onions, Carrots, Peas and Celery accented with Horseradish, Chipotle and Capers topped with a flaky all butter shortcrust pastry for your dinning pleasure.
Maristella’s Fine Foods introduced their “FIRST OF A KIND” authentic line of Sicilian Arborio Rice Arnanci’s at last year’s show with tremendous success. The new line was a finalist in the Seafood Excellence Awards competition for best new retail product. Their line of Arancini’s can be found in Market Basket New England, Whole Foods Market, Kings Super Markets, Sendik’s Food Markets and Walmart in Puerto Rico. The line comes in five exciting seafood varieties: Wild Caught Blue Crab with Gorgonzola Cheese and Applewood Smoked Bacon, Wild Alaskan Salmon with White Wine and Capers, Wild Caught Scallops with Applewood Smoked Bacon, Wild Caught North Atlantic Lobster with Sherry Cream Sauce and Wild Caught Shrimp with All Natural Pesto.
“We know that the industry is looking for new, exciting and innovated value added products for their customers. We believe that Maristella’s is ready to meet that challenge and fill a void that has been in the industry for too long,” explained Brandano.
Stop by and see Maristella’s Fine Foods at booth # 1640. You’ll be glad you did!
About Us:
Maristella’s Fine Foods is family owned and operated business located in Boston, Massachusetts. Maristella’s Fine Foods produces a variety of specialty retail branded food products that are superior in taste and made from the highest ingredients. Maristella’s Fine Foods product line consists of five varieties of retail ready frozen authentic Sicilian Arborio Rice Arancini. Varieties include; Wild Caught Blue Crab with Gorgonzola Cheese and Applewood Smoked Bacon, Wild Alaskan Smoked Salmon with White Wine and Capers, Wild Caught Scallops with Applewood Smoked Bacon, Wild Caught North Atlantic Lobster with Sherry Cream Sauce and Wild Caught Shrimp with All Natural Pesto. Maristella’s Fine Foods also offers a line of four frozen Seafood Pot Pies that include; Wild Caught Atlantic Haddock with Sherry & Nutmeg, Wild Caught Shrimp Gumbo with Andouille & Madeira Wine, Wild Caught North Atlantic Lobster with Saffron Creamed Corn & Marsala Wine and Wild Caught Alaskan Salmon with Horseradish & Chipotle. Maristella’s Fine Foods products are now available nationwide and will be offered to Chain Supermarkets, Independent Supermarkets, Gourmet Food Stores, Club Stores and Foodservice Operators. For more information about Maristella’s Fine Foods, contact Robby Brandano at 617-464-4545 or e-mail rbrandano@maristellasfinefoods.com.
Source: Maristella's Fine Foods
