Richmond, CA – Galaxy Desserts Inc. introduced four new decadent mousse cakes to their award-winning desserts collection at the 2012 Winter Fancy Food show in San Francisco. Roll out the red carpet for their four newest innovations, starting with the Royale Mousse Cake, made with our decadent crème brûlée inside an insanely delicious chocolate mousse atop a moist chocolate cake. The Black Forest Mousse Cake is a mouth-watering mixture of sweetened cherries in a rich bed of chocolate mousse sitting on a moist chocolate cake and sprinkled with dark chocolate shavings. In addition, we created new versions of our Cappuccino Mousse Cake, with light cappuccino mousse atop an espresso dipped sponge cake and the Four Seasons Mousse Cake, with refreshing lemon and raspberry mousse atop a moist butter sponge cake.
Galaxy Desserts is the leader in high-end, all-natural individual-size desserts including mousse cakes, cheesecakes, tarts, crèmes and pastries. Galaxy Desserts crafts delectable consumer treats with exquisite French-inspired flair. It was co-founded in 1998 by renowned Pastry Chef Jean-Yves Charon and President & CEO, Paul Levitan. The SQF certified company is privately held and headquartered in Richmond, California.
Galaxy Desserts products have been featured on “The Oprah Winfrey Show,” The Oprah Magazine’s “O” list, Williams-Sonoma catalogs and Neiman Marcus catalogs. Our desserts and pastries are available at select grocery stores throughout the country in both the bakery case and in Galaxy Desserts-branded packaging in the freezer. Additionally, Galaxy Desserts products are available via premium foodservice and wholesale distributors, specialty catalogs, and online at www.galaxydesserts.com.
Source: Galaxy Desserts Inc.