Denver, CO. – Potatoes are one of the main attractions in any deli case. After all, they’re America’s #1 side dish.1 And in the deli, potato sides lead the way by a huge margin in both dollars and volume.2 The versatility and consumer appeal of potatoes make them a big winner for foodservice at retail and now the U.S. Potato Board is offering easy-to-make, easy-to-love recipes to help deli chefs tap into the hottest flavor trends.
Visit potatogoodness.com/foodservice and click on “Fresh Recipes and Ideas” to get the recipes for Balsamic Roasted Specialty Potatoes, Greek Potato Salad, Spicy Buffalo Potato Wedges, Thai Potato Salad and Wasabi Potato Salad.
For a free hard copy of the brochure, contact Betsy Clendenen at 415-984-6218 or betsy.clendenen@ketchum.com.
1. U.S. Potato Board Consumer Attitude & Usage Study, 2011
2. Perishables Group, 2010
About the United States Potato Board
The United States Potato Board was established in 1971 by a group of potato growers to promote the benefits of eating potatoes. Recognized as an innovator in the produce marketing industry, the USPB adopted a new campaign in 2008. “Potatoes… Goodness Unearthed®” showcases the appeal of naturally nutrient-rich potatoes, also known as America’s favorite vegetable. Based in Denver, Colo., the USPB represents more than 4,000 potato growers and handlers across the country. To unearth more goodness about the USPB and its programs, visit www.potatogoodness.com.
Source: United States Potato Board