NEPTUNE, NJ – Alexian, producer of fine patés and terrines, is celebrating its 30th anniversary with exciting promotions throughout the year. The company will kick off its promotional calendar at the Fancy Food Show Jan. 15-17 in San Francisco.
Events and promotions will involve both the trade and consumers, starting with a sweepstakes in the first quarter of 2012. Alexian will mark its 30th anniversary by giving gifts to 30 winning consumers. The sweepstakes will be promoted online at Alexianpate.com and via on-pack stickers at retail stores.
“Just as we at Alexian take pride in the freshness and premium quality of our all natural products,” said President Laurie Groezinger Cummins, “we also are proud of the fact that our products still 'WOW' our customers after 30 years !”
Staying fresh and exciting is no easy task. An entrepreneurial innovative spirit is reflected in Alexian recipes, packaging and merchandising tools. Alexian has catered to its customers' discriminating tastes as well as their health and humanitarian concerns – long before it was trendy.
Alexian's line of 25 country-style patés, mousses and terrines is all natural containing no preservatives, additives, or fillers of any kind. Furthermore, Alexian requires its meat, poultry and game to be certified free of added antibiotics and growth hormones in addition to being raised on a grass-fed vegetarian diet.
“We are committed to using only the freshest, safest, most wholesome ingredients,” said Cummins. “This includes real eggs, fresh vegetables, fresh dairy and pure untreated poultry, game and pork meats.”
Alexian monitors its production practices as well. Producing in accordance with the U.S Department of Agriculture HACCP principles of safe and responsible production, Alexian also commissions an independent food safety and quality inspection annually.
Alexian continues to define its own standard of premium quality, evident in its continual re-investmentin its production facility and in state-of-the-art equipment.
“While we've grown more than I could ever have imagined over the past 30 years,” Cummins said, “We have been able to maintain flexible and responsive working relationships typical of a small business, always placing customer service as the top priority. This is reflected in the mutual trust and respect we've established with both our clients and our vendors.”
For more information, visit http://alexianpate.com or call 1-800-927-9473.
About Alexian
Alexian's origins date back to the 6th century, in the Black Forest of Germany, where the Groezinger family was known for creating outstanding meat products. Thirty years ago, Ewald Groezinger introduced his culinary heritage to America by founding Alexian. He built his own processing plant, became quickly well known within the industry, and introduced unique specialties that are now nationally distributed under his own brand: Alexian. Today, the company is run by Laurie Groezinger Cummins and is recognized as “A Certified Woman Owned Business Enterprise.” The family tradition of excellence continues in every aspect of Alexian's operation.
Source: Alexian