When & Where: March 20-21, 2012 Allerton Hotel Chicago, IL
COST: $600 for members of sponsoring organizations: ABA, AIB, ASB, FPSA, B&CMA, BEMA, NPA, SFA.
Food Safety is Your Responsibility!
It is more important than ever for your engineers, sanitarians and plant managers to understand the proper equipment, plant, and process design that is fundamental to food safety. ABA, together with other top food industry associations, is presenting a sanitary design workshop specifically for its members.
The Bama Companies, Cadbury, Campbell's, ConAgra Foods, General Mills, Heinz, Kellogg's, Kraft, Land O'Lakes, Nestlé, PepsiCo, and Sara Lee – members of the GMA Sanitation Committee – are collaborating to enhance food safety. At the Equipment & Plant Design Workshop for Allergen/Pathogen Control, representatives from these companies will present practical, proven approaches to cleaning, sanitary design, equipment layout, and personnel requirements that utilize verifiable, economically sound, and HACCP-supported processes. The workshop includes equipment design demonstrations using photos and prototypes, the introduction of a process for continuous improvement, and discussion of the Food Safety and Modernization Act (FSMA).
The Value to Your Plant:
- An investment in engineers, sanitarians, and plant managers who will become your company's leaders in sanitary design
- Improved quality of what you offer your customers
- Increased corporate knowledge of sanitary design
- An efficient sanitary design checklist developed by today's leading food companies.
Links for everything you need to register:
Sanitation Workshop Online Information | Paper Brochure
Register Online | Paper Registration Form
Click here to reserve your hotel room, or call call 414-481-8000 or toll-free, 800-996-3426.
For more information, contact Rosalie Wagner at AIB at rwagner@aibonline.org or call 800-242-2534.
Source: American Bakers Association
