The American Meat Institute (AMI), in conjunction with the American Meat Science Association (AMSA), today launched the fourth installment of seven new myth-crushing videos which aims to set the record straight about myths associated with the environmental impact of meat production.
The video, featuring Judith Capper, Ph.D., associate professor, department of animal sciences, Washington State University, points to an oft cited-quote from a 2006 United Nations Food and Agriculture Organization (FAO) study claiming: “Livestock are responsible for 18 percent of greenhouses gases, a bigger share than transport.”
This error went largely unchallenged for several years until Frank Mitloehner, Ph.D., at the University of California Davis, examined the FAO claim and discovered the calculation was based on an unequal application of lifecycle assessments The livestock sector’s true contribution to GHG emissions is around three percent, according to the U.S. Environmental Protection Agency (EPA).
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