DUBLIN, CALIF. – Challenge Butter, the largest butter brand in the West, today launched its Challenge Butter Holiday Heritage Recipe Contest in celebration of its 100th Anniversary.
Cooks everywhere are welcome to submit their most cherished family recipes for a chance to win a portion of $15,000 in cash and prizes. Four winners will receive the Grand Prize of $2,500 Cash and $500 in cookware from Good Cook®, and 12 other Finalists will receive the Runner-Up prize of $250 in cookware.
“The holidays are a time for family, fun, food and creating memories,” said Tim Anderson, SVP of Retail and Foodservice for Challenge Dairy Products, Inc. “Challenge has been present at dinner tables for 100 years and we want to thank all of our loyal fans by celebrating the recipes that bring their families together.”
Fans can enter their favorite family recipes by visiting http://heritage.ChallengeDairy.com or Challenge Butter’s Facebook page, www.Facebook.com/ChallengeButter. All recipes must include an explanation of what makes it special and include any variety of Challenge Butter in the ingredient list. There are four contest categories: appetizer, main dish, side dish and dessert. Photos aren’t required but are encouraged. The recipes will be judged upon taste, originality, presentation, ease of preparation and family story. The submission period for recipe entries ends at 11:59 p.m. EST on January 3, 2012.
Challenge Butter will narrow the recipes down to a top 4 for each category and post the finalists on http://heritage.ChallengeDairy.com so fans can vote on their favorite. Challenge Butter will also judge the finalists and determine the top four first place winners by combining its scores with that of the community. Challenge Butter will announce the winners in February of 2012. View the rules and regulations at http://heritage.challengedairy.com/rules.
Challenge Butter began one hundred years ago with four employees, a horse and cart and 132 lbs of butter. It sold 12 lbs its first day in business. Word of its quality quickly spread and today, it is the largest butter brand in the West. Challenge’s dedication to quality hasn’t changed in its 100 years, nor has its packaging bearing the great elk, which has become synonymous with fresh, real butter.
Challenge has not only pioneered quality in butter products, but was also responsible for many industry firsts, including:
· The first lab sampling of all butter to ensure quality;
· The first consumer size Swiss cheese package;
· The invention of a metal churn, in place of a wooden churn, which soon became an industry standard;
· The practice of shipping butter in paper rather than in heavy wooden crates;
· The introduction of the ½ gallon carton of milk instead of quart cartons;
About Challenge Dairy
Founded in 1911, Challenge Dairy is a wholly owned subsidiary of California Dairies Inc., the second largest dairy cooperative in the United States. Popular with both consumers and foodservice clients, Challenge Butter is the largest selling butter brand in the Western United States and is available in 14 U.S. Western states. Its portfolio of retail butter products includes salted and unsalted versions of regular butter, whipped, spreadable, European style and organic in addition to Tuscan Style spreadable butter, which is infused with olive oil, slow roasted garlic and Italian herbs: rosemary, basil and thyme. For more information about Challenge Dairy and its products, visit www.challengedairy.com.
Source: Challenge Dairy
