Roccolo is a exquisite, complex Italian cow's milk cheese invented by Marco and Tina Arrigoni 10 years ago. Matured in natural caves for 6 months; the slow maturation process gives the base cheese a distinctive and compelling flavor that is earthy, mushroomy & slightly tangy with an intense fragrance. The paste is dense and smooth & “soft-ripens” from the outside-in.
Very recently the Arrigoni Family experimented & added Raboso; a ruby-red wine from Veneto with an intense fragrance of violets and blackberries. This complex wine is dry and slightly sour & complements the cheese creating new cheese called “ROCCOLO DIVINO” that has a truly unique flavor profile & is a novelty that every cheese lover should discover.
Source: Musco Food Corp.
