Waterloo, Wisconsin — One classic deserves another. That’s why Crave Brothers Farmstead Classics add a new dimension to the American classic grilled cheese sandwich. With a selection of award-winning cheeses to choose from, Crave Brothers makes it easy to create rich, melty combinations that elevate any sandwich experience.
The Crave Brothers Farmstead Classics Grilled Cheese Sandwich is simplicity itself. Just butter slices of sourdough bread, then add slices of fresh tomato, Crave Brothers Fresh Mozzarella slices and fresh basil. Grill sandwiches in a frying pan or panini press.
Crave Brothers Petit Frère® European-style cheese enhances warm sandwiches with its earthy, fruity flavor notes. Enjoy it alone as a traditional grilled cheese sandwich, or try the robust combination of a Braised Beef Short Rib Sandwich with sliced Petit Frère® cheese, sautéed mushrooms and pickled red onion. Melted Petit Frère® makes a memorable cheeseburger, and adds richness to ham sandwich combinations.
Crave Brothers Farmstead Classics are all produced at their state-of-the-art farmstead cheese factory. In producing their family of award-winning artisan cheeses, the Crave Brothers use 100% green power, and practice water conservation and recycling. Visit the website at www.cravecheese.com for more sandwich recipe ideas featuring Crave Brothers Farmstead Classics.
The Crave family farms 2000 acres of rich land in south-central Wisconsin, growing soybeans, corn and alfalfa to use as nutritious feed for their Holstein cows. From the manure digester to water recovery, sustainability is top-of-mind on the farm. Every pound of cheese made by George Crave, a licensed cheese maker, is made with milk from the family’s herd. Crave Brothers Farmstead Cheese produces Mascarpone, Fresh Mozzarella, Les Frères® and Petit Frère® French-style cheeses, Farmer’s Rope® Part-Skim Mozzarella String Cheese and Oaxaca.
Source: Crave Brothers Farmstead Cheese, LLC
