Shark fin soup would be off the menu in California, under a bill headed for the governor's desk following its approval by the state Senate on Tuesday.
The measure, which gained final passage on a bipartisan 25-9 vote, would ban the sale, purchase or possession in California of the ocean-going predator's fins, which are the chief ingredient in a soup dish that has long been part of Chinese culture.
The bill, approved by the state Assembly earlier this year, would take effect on January 1, 2013.
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