SEYMOUR – In a community dominated by the hamburger, Seymour Dairy Products and its 56 employees might not seem like much, but it is considered one of the largest blue cheese producers in the United States.
On Sunday, the company celebrated its second expansion in its six-year existence.
“Quite an undertaking for a small company like ours,” said Michael Brennenstuhl, the President and CEO of Seymour Dairy Products. “We aren't a big corporate entity.”
The company's $2.5 million expansion brought Governor Scott Walker to Seymour.
“The number one reason why they are growing and why we've seen in the last five years about a $2.5 billion investment in our dairy industry is because the quality stands out on a worldwide basis,” said Walker.
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