Puratos is proud to announce the new and improved S500 bread improver range. Based on Puratos’ patent-pending enzyme technology and freshness enzymes, the new S500 gives superior dough tolerance, outstanding volume and improves the fresh characteristics of the final bread. True to its tradition S500 continues to offer absolute peace of mind and the best quality.
Puratos is proud to announce the new and improved S500 bread improver range. Based on Puratos' patent-pending enzyme technology and freshness enzymes, the new S500 gives superior dough tolerance, outstanding volume and improves the fresh characteristics of the final bread. True to its tradition S500 continues to offer absolute peace of mind and the best quality.
S500 bread improvers make your baking easier and more consistent. Working with S500 is like having an extra pair of hands to prepare the best bread.
Patented-pending enzyme technology
As a result of the patent-pending enzyme technology, the new S500 can now be used in a wider range of bread applications (crusty bread, rolls, loaf breads, whole meal, soft breads, sweet goods…) and in more processes, such as retarded fermentation and short freezing. Your result is a perfect finished product, regardless of the conditions including mixing, dough handling, equipment and fermentation. In addition S500 bread improvers deliver standardized bread quality that is less dependent on flour composition.
S500, a history of proven success
Since its launch in 1975, S500 has been a world leader in bread improvement. Artisan and industrial bakers worldwide have recognized S500 as a high-quality product that gives absolute security during all stages of the bread-making process. Over the years, Puratos has continued to invest in new technologies and new enzyme combinations to ensure the best quality improver.
A Puratos survey* among S500 users in seven countries indicates that users are most satisfied with the consistent quality of the bread (90%) and the fact that the product is easy to manipulate (89%).
Today, thanks to the patent-pending enzyme technology, a new generation of S500 is available. Using S500 guarantees bakers the same quality output every bake and every day. You don't have to worry about different conditions or flour quality and can have absolute peace of mind.
Choose your S500 solution
All S500 products are based on the same state-of-the-art technologies, offering you the best quality improver: good volume and outstanding tolerance, combined with freshness guaranteed.
- S500 Red:the best performing in the S500 family; giving you volume and extreme tolerance in any baking condition, offering you complete peace of mind 24/7
- S500 Ultra:a high-quality multipurpose improver
- S500 Blue:designed especially for automated lines
- S500 Green:the clean label variety
- S500 offers the best quality in bread improvement. Trust the best!
Source: Puratos
