Gilroy, CA — With the 2011 harvest underway, Christopher Ranch LLC projects Monviso Heirloom Garlic supply as “outstanding” for this year and into 2012. “2011 is a good news year for foodservice customers,” says Jeff Stokes, Vice President Sales and Marketing for Christopher Ranch. “Field reports predict robust volume numbers for our Monviso Heirloom Garlic harvest, which translates to the marketplace as reliable supplies of domestically produced, premium quality, intensely flavorful garlic at competitive prices.”
With product and plant safety a top priority at Christopher Ranch, foodservice customers can serve Monviso Heirloom Garlic with confidence. Packed in 5-pound, eco-friendly, resealable bags, a tear-off “hood” and zip-lock closure reduce the risk of contamination. Christopher Ranch also date-codes each bag, so operators can monitor usage and rotate product.
For more information about Christopher Ranch Monviso Garlic and the complete line of Christopher Ranch products, visit the Ranch’s newly updated website: www.christopherranch.com. To speak to a Christopher Ranch sales representative, call 800-321-9333.
Choose Christopher Ranch: “All garlic is not created equal”®.
* The Burger Consumer Trend Report, ©Technomic, Inc., 2011
About Christopher Ranch LLC
As the nation’s largest domestic garlic grower/packer, Christopher Ranch has a 50-year tradition of supplying the finest garlic products to retail and foodservice customers, shipping over 60 million pounds each year. Christopher Ranch produces the only commercially grown Heirloom garlic in the United States.
Source: Christopher Ranch LLC
