Seafood Watch just announced quarterly updates to their seafood rankings. These updates include adding new species to their ever-growing list, along with changing some rankings on species they currently rank.
Of course we most excited about new GREEN additions, like diver caught Mano de Leon scallops from Guerrero Negro, Baja California Sur, Mexico along with species that have moved up from red to yellow, or from yellow to green such as wild caught salmon from California, Oregon and Washington which now ranks as yellow (previously red).
We’ll be busy updating our own system, as your invoices rank your purchases according to the Seafood Watch rankings, and our internal systems track our purchases of these items.
To read the rest of the story, please go to: Santa Monica Seafood Company
