Hunt Valley, MD – As consumers’ taste palates become more adventurous and the population becomes more diverse, demand for meals that are full of authentic flavors from around the world continues to increase. Foodservice operators and chefs are addressing this trend head-on by creating more center-of-the-plate dishes that are seasoned with ingredients reflective of international cultures.
Because of its ongoing flavor research and global sourcing network, McCormick For Chefs®–Food Away From Home Division is seeing its products resonate with culinary professionals seeking to deliver an authentic flavor profile. Whether it’s Asian, Latin, Mediterranean, Indian or regional U.S. favorites, McCormick For Chefs® and its portfolio of five flavor partner brands: McCormick Culinary™, OLD BAY®, Zatarain’s®, Thai Kitchen® and Lawry’s® fulfills an operators’ passion for creating adventurous and versatile offerings.
On-trend flavors adapt to any culture and to any beef, poultry, pork and seafood menu item:
· McCormick Culinary™ – Curry powder or Roasted Cumin for Indian or a quick trip to the Caribbean with Jerk seasoning. Menu a Satay using diced or sliced proteins on skewers.
· OLD BAY® – For authentic Mid-Atlantic fare and a burst of flavor fresh from the East coast.
· Zatarain’s® – A taste of the South with Creole Mustard and Bayou Cajun seasoning ideal for regional favorites including Jambalaya and Chowders.
· Thai Kitchen® – Explore the Asian landscape with Sweet Chili or Spicy Thai Chili sauce for ethnic Asian cuisine including Japanese Pan Noodles, Korean BBQ Tacos and Cambodian Curry.
· Lawry’s® – Enjoy South American cuisine flavored with Chipotle Cinnamon or Smoky Chile rubs perfect for creating signature dishes like BBQ and Argentinean grilled meats.
“McCormick For Chefs® is dedicated to identifying industry trends and providing relevant product solutions that are adaptable to any center of the plate dish or flavor profile. Our portfolio of five flavor brands is ideal for chefs who want to add more globally inspired and regional cuisines to their menu offerings. By delivering the flavor experience people crave, it helps operators attract new patrons and keep the regulars coming back for more,” said Colleen McClellan, Food Insights Strategist, McCormick For Chefs®.
About McCormick & Company – The Flavor Expert:
Founded in 1889, McCormick & Company, Incorporated is a global leader in flavor with the manufacturing, marketing and distribution of spices, herbs, seasonings, specialty foods and flavors to the entire food industry—retail outlets, food manufacturers and foodservice businesses. McCormick For Chefs®—McCormick’s Food Away From Home division—provides unrivaled solutions to the distinct needs of professional foodservice with its McCormick Culinary™, Lawry’s®, OLD BAY®, Thai Kitchen® and Zatarain’s® products. Chefs and operators can be confident that McCormick brings more sensory science experience, product innovation and flavor expertise for quality taste experiences. For more information and recipe ideas, visit www.McCormickForChefs.com. Follow-us on Facebook at www.facebook.com/mccormickforchefs or find us on Twitter at http://twitter.com/#!/McCormick4Chefs.
Source: McCormick & Company
