Gilroy, CA — Chicken is a perennial favorite protein on U.S. menus, and, gauging from 2011 menu introductions, restaurant chains are continuing to roll out new chicken entrées to satisfy customer demand. In terms of flavor profiles, menu developers are following trusted consumer preferences, with garlic topping the list for full-service restaurants at 15.4%, and, at 7.1%, landing second for QSRs.* And because quality and flavor matter, savvy operators make Christopher Ranch their garlic of choice. From 40 Cloves Garlic Chicken at the Stinking Rose (San Francisco CA) to the Rotisserie Chicken with Garlic Sauce at 8-unit Zankou Chicken (Los Angeles), they rely on Christopher Ranch to deliver fresh, all natural, premium garlic products.
For over fifty years, Christopher Ranch has cultivated and harvested Monviso® varietal garlic, choosing to deliver garlic of exceptional flavor rather than higher yielding, inferior tasting varieties. For more information about Christopher Ranch Monviso Garlic and to learn more about the complete line of quality Christopher Ranch products, including Peeled and Roasted Peeled Garlic, visit www.christopherranch.com. To speak to a Christopher Ranch sales representative, call 800-321-9333.
Choose Christopher Ranch: “All garlic is not created equal”®.
*Menu Monitor, July-December 2010, Technomic, Inc.
About Christopher Ranch LLC
As the nation’s largest domestic garlic grower/packer, Christopher Ranch has a 50-year tradition of supplying the finest garlic products to retail and foodservice customers, shipping over 60 million pounds each year. Christopher Ranch produces the only commercially grown Heirloom garlic in the United States.
Source: Christopher Ranch LLC
