MILWAUKEE, WI – Kangaroo Brands, a leader in deli food innovation, is adding another great-tasting baked snack to delis. Corn-Fusion Crisps™ are made with two All-American grains, corn and wheat, plus the very best ingredients and Kangaroo’s one-of-kind unique baking process.
Kangaroo VP and Owner George Kashou explains, “After a pretty exhaustive look at snacks and how people eat them, we decided there’s a place for darn good tasting baked snack made from both wheat and corn”.
Corn-Fusion Crisps are available in 8 ounce and 4 ounce bags, in two flavors, Sea Salt or Chili Lime.
About Kangaroo Brands
Kangaroo Brands, Inc. has been baking “really good stuff” since 1979. Based in Milwaukee, WI and family-owned, Kangaroo is a leading manufacturer of pocket breads, baked natural snacks and Really…Really, Tasty™ sandwiches for nationwide retail and foodservice distribution.
Kangaroo was the first pita manufacturer to offer a pre-sliced pocket bread and holds a U.S. patent on the pre-opened pita pockets. Kangaroo pita chips are baked light and crunchy and made for dipping, topping, crunching in soups or salads, or munching right out of the bag. Relative to other national brands, Kangaroo Pita Chips have 40 percent less fat and 25 percent less sodium. The heat-and-serve Omelet Pitas are the perfect handheld, healthy breakfast-on-the go and only require one minute in the microwave to prepare. Kangaroo hold the following registered trademarks: Salad Pockets®, Itsy-Bitsy Pockets®, Kangaroo Pocket Bread®, Corn-Fusion Crisps® and, We bake really good stuff®.
For more information, recipes and a full product list visit kangaroobrands.com. Stay up to date on the latest news by liking Kangaroo on Facebook (facebook.com/KangarooPita) or following on Twitter (twitter.com/KangarooPita)
Source: Kangaroo Brands
