Los Angeles, CA- HELL FIRE PEPPER JELLY, the hottest new creation by jenkins jellies, producer of seasonal specialties from mostly organically grown fresh fruits and vegetables in Los Angeles. Actress Hillary Danner started making jellies with the overflow of fruits and vegetables from her bountiful organic garden. Encouraged by friends and family, Danner teamed up with partner Maria Newman and Chef Jared Levy to launch their artisanal line of gourmet goodies. Their bestselling HELL FIRE PEPPER JELLY is a delectable concoction made from an intricate blend of seven hot and sweet peppers. Perfect with cheese and crackers, a marinade, or as an accoutrement to any dish.
Who loves HELL FIRE!
Chef Mario Batali exclaims: "jenkins jellies Hell Fire Pepper Jelly is my new condiment of choice for all the right reasons; it’s delicious, it is handmade in a small kitchen from organically grown ingredients, and most importantly, it dances right on the edge of spicy and sweet in a delicious tango of provocation and pleasure. It works for breakfast, lunch, dinner and dessert on a daily basis in my house, I particularly love it with some semi soft pecorino smeared on warm crusty bread, but I also love it on every single sandwich as well as with grilled fish or even a simple steak. One warning…. it is highly addictive. I would like to suggest 3 ounce packages so that we may improve the airline meals we suffer as we flit about " –Mario Batali
Actress Kate Capshaw (who inspired the heat of HELL FIRE) says: “I eat it on everything!”
Actress Gwyneth Paltrow sings praises: “I am obsessed with this and spread it on everything!”
Actress Camryn Manheim swears by it:“I've never tasted anything like it. Finally I'm addicted to something that's legal."
Chef Z. Zackary Ziakas, Director of Sales/For the Gourmet shouts out: We love the HELL FIRE PEPPER JELLY, such a great flavor sweet & hot yet it holds the pepper flavor well! I see it as a glaze for seafood like HELL FIRE PEPPER JELLY GLAZED SHRIMP, HELL FIRE PEPPER JELLY & SCALLOPS or just a small amuse bouché crostini with GOAT CHEESE AND A SMALL DOLLOP OF HELL FIRE PEPPER JELLY! Very nice hot & sweet cannot beat that combination!
HELL FIRE: A gourmet delight for your produce customers’ entertaining pleasure and ease. The tantalizing taste of this hot and sweet HELL FIRE PEPPER JELLY offers a wide ethnic appeal. Placed near the bold colors of the red, yellow and green peppers, your buyers will be enticed into a produce buying adventure. Imagine a feast of fajitas and fresh guacamole—a refreshing twist of a lime, juicy red ripened tomatoes and a healthy serving of HELL FIRE to wondrously create the sensation– a party for your taste buds! Not to be outdone—the chili peppers, with their deep red, green or orange appeal, provide a hint of provocation along with the sweet surprise of HELL FIRE to make any Chinese dish a delight. Each bite of this exquisitely blissful pepper jelly is sure to be a customer’s choice– taunting their taste buds to come back for more HELL FIRE and more of the succulent produce that goes into each jar. Enjoying a dab or a dollop, buyers will marvel in the delight of this sumptuous jelly. “HELL FIRE PEPPER JELLY, rich in hue and utterly delicious” is guaranteed to leave your customers pleasantly surprised and wanting more and more of all your bountiful offerings.
Perfectly placed in the produce section, nestled among the tomatoes, avocados, peppers and limes, your buyers will be thrilled to have the opportunity to purchase HELL FIRE, the jelly that’s creating a buzz in grocery and specialty stores across the nation.
For more information on how you can Get Addicted Too! Call jenkins jellies323/482-1414 or email customerservice@jenkinsjellies.com
Source: Jenkins Jellies
