Nash Produce, one of the United States largest sweet potato processor and distributor, sponsored a cooking class at the Bickett Market in Raleigh, NC. The class, “A Study in Sweet Potatoes”, was presented by Chef Ricky Moore and featured 4 dishes prepared with 4 different varieties of sweet potatoes provided by Nash Produce.
The dishes included a Masala Spiced O'Henry Sweet Potato-Panner Tater Tots, Raw Covington Sweet Potato Slaw, Simply Baked Evangeline Sweet Potato with Rosemary, Olive Oil, and Lemon Salt, and a Purple Sweet Potato Pound Cake with "Chicha Morada" Glaze.
With sweet potatoes becoming increasingly popular and topping the food trends lists for 2011, the class helped to promote this “superfood” of a vegetable and highlight its versatility in cooking. Visit www.nashproduce.com for more information on sweet potatoes and Nash Produce.
Source: Nash Produce
