The Puratos Group is committed to develop, produce and distribute products of consistent quality throughout the world. We have a fundamental belief in the concept and delivery of quality in everything we do and produce. Recently Puratos manufacturing locations in Cherry Hill, NJ, Pennsauken, NJ and Rancho Dominguez, CA earned Superior ratings from an AIB (American Institute of Baking) Audit on Prerequisite and Food Safety Programs. According to the AIB, “Scoring well on an AIB GMP Inspection shows that a supplier is committed to doing all they can to provide clean, safe products and is a source of pride that provides a competitive advantage.”*
We believe that the implementation of an integrated Total Quality Management (TQM) program is a key success factor in the realization of the highest level of excellence in the reliability of our goods and services. As our quest for the best quality continues Puratos is pursuing the GFSI certification standard SQF which is the next level in Total Quality Management. This will lend itself well to serving our customers better and delivering the absolute best products.
*https://www.aibonline.org/auditservices/GMPs.html
About Puratos
Puratos is an international group producing ingredients for the bakery, patisserie and the chocolate sectors with a specific focus on artisans, supermarkets, QSR’s and industrial clients with a turnover of $1.4 billion. Puratos is able to offer its clients a unique knowledge of ingredients, as well as an expertise in applications and innovative solutions. This knowledge is put to use in our Innovation and Nutrition Centers around the world. The USA headquarters are established in Cherry Hill, New Jersey. Puratos USA manufactures product in four facilities with a national distribution network. Most recently three Innovation and Nutrition Centers have been opened in New Jersey, Florida and Oregon. Discover more about Puratos at www.puratos.us
Source: Puratos
