BOSTON, Massachusetts – Seafood industry players from around the world grappled here Monday with ways to net the most elusive catch of all: a solution to the problem of feeding growing appetites with ever fewer fish.
The annual International Boston Seafood Show gathered nearly 900 exhibitors from 130 countries including restaurant buyers and hotels, wholesalers, processors and brokers.
With demand surging, they have the luxury of working in a booming market.
The United States imports 83 percent of its seafood and the government's publication of new anti-obesity dietary recommendations, including a doubling fish consumption, points toward Americans needing a lot more.
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