I cooked this steak – with a simple red wine-honey reduction and a creamy parmigiano-peppercorn salad – in honor of one of my especially snarky fans, someone (you know who you are!) who objects strenuously every time I buy something from a supermarket for what I’ve billed as a “cooking locally” weblog.
I’ll stipulate the point, insofar as the letter of the law is concerned, but to paraphrase Ralph Waldo, zealotry is the hobgoblin of small-minded cooks, and my money says I’m not the only parent in the County who’d like to serve their kids a decent, healthy steak for a few less bucks. But is it a decent, healthy steak?
The meat in question is sold under Costco’s Organic Ranchers brand and costs $12.99/lb for USDA choice-grade rib eye; different cuts vary in price. The ultimate supplier is Dakota Organic Beef, the largest certified-organic beef supplier in the country and a part of the Meyer Natural Foods Company. From the company website:
To read the rest of the story, please go to: The Proximal Kitchen/The Press Democrat
