Global Warming Could Spur Toxic Algae, Bacteria In Seas

WASHINGTON — Global warming could spur the growth of toxic algae and bacteria in the world's seas and lakes, with an impact that could be felt in 10 years, US scientists said Saturday.

Studies have shown that shifts brought about by climate change make ocean and freshwater environments more susceptible to toxic algae blooms and allow harmful microbes and bacteria to proliferate, according to researchers from the National Oceanic and Atmospheric Administration (NOAA).

In one study, NOAA scientists modeled future ocean and weather patterns to predict the effect on blooms of Alexandrium catenella, or the toxic "red tide," which can accumulate in shellfish and cause severe symptoms, including paralysis, in humans who eat the contaminated seafood.

"Our projections indicate that by the end of the 21st century, blooms may begin up to two months earlier in the year and persist for one month later compared to the present-day time period of July to October," said Stephanie Moore, one of the scientists who worked on the study.

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