Watch out Wisconsin: Northern California has become a hub — some say the hub — for cheese making, especially farm-based specialty cheeses.
But high-profile recalls of cheese made with unpasteurized milk have put an unwelcome spotlight on the industry. Now officials say they may tighten the rules on raw milk cheese — perhaps banning it altogether.
Here in Point Reyes, 40 miles north of San Francisco, the Giacomini family has been raising dairy cows since 1959. Jill Giacomini Basch grew up here.
“The milk here is really reflective of the climate, the grasses, the moderate temperature,” she says.
To read the rest of the story, please go to: KOSU.
