A few weekends ago my youngest daughter invited some friends over for dinner and a sleepover but also invited their parents for dinner. We served Chicken Breasts Stuffed with Herb Goat Cheese that were easy to prepare and were delicious. There are a lot of steps you can do ahead so you can spend more time with your guests.
My wife asked me to pick up some fresh goat cheese from my buddy Cheeseman Jack who unfortunately is closing his cheese stand at the Farmer’s Market in Ardmore I go to every Saturday morning. Good new is he is keeping his cheese store at Reading Terminal Market in Philadelphia open so I guess that means more trips into the city for me. Jack is one of the most knowledgeable people I know when it comes to cheese. He can be a little opinionated when it comes to cheese and life in general, but his encyclopedia knowledge of cheese makes up for it.
To read the rest of the story, please go to: Reluctant Gourmet.
