Geane Brito has to wait until her two kids get out of school before going to Whole Foods in Miami Beach to pick up their box of vegetables for the week from Teena’s Pride in the Redland.
Magnus and Isadora Kron, ages 8 and 10, dash immediately into the store, eager to take inventory of the seasonal vegetables just picked from a local farm: broccoli leaves, heirloom tomatoes, poblano peppers and carrots with the tops still attached.
Brito’s family is part of a growing group in South Florida and around the country embracing Community Supported Agriculture. For $20 to $40 a week, they buy ultra-fresh food straight from the farm at prices similar to the grocery store. And their contribution helps small farmers remain in business.
“I want my children to have the experience of knowing that fresh vegetables don’t grow at the supermarket,” said Brito, who lives on South Beach.
To read the rest of the story, please go to: The Miami Herald (Miami, FL).
