The 2011 Meat, Poultry & Seafood Convention and Exposition, to be held April 13-16, 2011, at McCormick Place, Chicago, Ill., will feature more than 25 education sessions taught by leading experts, including many meat industry peers.
This year’s conference tracks include:
Sustainability: Attendees will learn how to implement a sustainability plan tailored to their companies, minimize packaging waste streams and communicate sustainability efforts effectively with stakeholders.
Food Safety: This year, AMI Expo offers a wide array of education sessions covering food safety issues, including a breakdown of the latest food safety regulatory developments, an examination of the impact of a food safety event on a company and in-depth looks at allergen control and Listeria monocytogenes process control.
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