WINSTON-SALEM, N.C. — Moffat Inc., specializing in the design, manufacture, distribution and after-sales support of commercial convection ovens, proofers and holding cabinets, is proud to announce their E32D5 Electric Oven and G32D5 Gas Oven, part of their Turbofan redesigned Series, are now “Qualified Energy Star.” With independent lab testing done by Food Service Technology Center, these energy efficient ovens will be exhibited at NAFEM, February 10-12, Orange County Convention Center, Booth #2324.
Operating at a low 6.5 kilowatt, with an idle energy rate of 1.0 kilowatt, the E32D5 Electric Oven is rated lowest of all full-size electric ovens on the market. Additionally, it is listed at 78% energy efficient, which is the second highest of all full-size electric ovens.
The G32D5 Gas Oven has an input rate of 33,000 Btu/h, which is the lowest rate of all full-size gas ovens. With a cooking efficiency of 48%, it has the third highest efficiency of all full-size gas ovens due to a 33,000 BTU infrared burner that carries a lifetime warranty. The idle energy rate is measured at 11,433 Btu/h, which ranks it 6th lowest of all full-size gas ovens on the list.
“Taking all efficiency into consideration, we arguably have the most efficient, full size electric convection oven on the market,” says PJ Joy, VP of sales, Moffat, Inc. “Not to mention, both ovens offer the industry's smallest footprint when it comes to an oven with a bi-directional reversing fan system and water injection feature – ideal to be used anywhere. We are honored to now carry the Energy Star certification.”
Each oven offers a small footprint of only 29” wide by 32” deep, as well as space savings that reduces the size of the hood, holds five full size sheet pans. The ovens also include water injection steam and are programmable for up to 20 programs. Additionally, 100% of packaging is recyclable.
The E32D5 Electric Oven and G32D5 Gas Oven are a part of the Turbofan Series, a complete re-design and launch that was unveiled at the National Restaurant Association Show in 2010. The new series offers: bi-directional fan systems, an expanded line of models and tray capacities suit any application, portable cooking, plug-in continuous oven door seals for a perfect fit and easy clean, Safe-Touch vented oven doors with easy clean door glass, digital control models, halogen oven lamps for higher quality lighting and merchandising, an oven light auto-off for energy saving and extended lamp life, porcelain enameled oven chambers and more. For more information on the Turbofan Series, please visit here.
ABOUT MOFFAT
Moffat specializes in the design, manufacture, distribution and after-sales support of commercial convection ovens, proofers and holding cabinets. Moffat's North American headquarters form part of the Ali Group based out of North Carolina, with national coverage providing local representation, distribution, sales and service support. For more information on Moffat call toll free 800-551-8795, or visit the website.
SOURCE Moffat Inc.
