New Citrus Hybrid Combines Blood Orange, Pummelo, Mandarin

• A new UC Riverside citrus hybrid – combining the best traits of pummelo, mandarin and blood orange – could eventually become an ideal and healthful Valentine's Day present.

• Valentine pummelo hybrid merges the large size and low acidity of Siamese Sweet pummelo, complex floral taste from Dancy mandarin and juicy red pulp from Ruby blood orange.

The fact that the fruit matures in mid-February, near Valentine's Day, isn't the only reason it was given the nickname 'Valentine.' Cutting the fruit lengthwise and turning it upside-down reveals flesh that looks a little like a vibrant red heart.

The new Valentine hybrid is also an excellent eating fruit.

"It has a complex flavor that is different from the most common pummelo, Chandler," said Tracy Kahn, senior museum scientist with the UC Riverside Citrus Variety Collection. "It is sweeter and floral and the bright red streaking pigmentation adds to the experience."

The fruit is unique in being grapefruit sized and containing anthocyanin pigmentation. Anthocyanin, an antioxident that gives the fruit its deep red color, may diminish the risk of heart disease, some types of cancer and LDL cholesterol accumulation.

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