WOOSTER, Ohio – Duke Dirksmeyer, center-of-the-plate specialist for Sysco Houston, accepts the Certified Angus Beef ® brand’s “Specialist of the Year” award from Gale Rhoads and Mark Polzer. The award, presented in St. Augustine, Fla., at the brand’s annual foodservice seminar, recognized Dirksmeyer’s commitment to the premium Certified Angus Beef ® brand, educating customers and driving sales.
Dirksmeyer was chosen from more than 200 specialists who present the brand to chefs and restaurant owners throughout the United States and in 45 other countries.
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The Certified Angus Beef ® brand is the best Angus beef available and a cut above USDA Prime, Choice and Select. Ten standards ensure its premium quality and incredible flavor, tenderness and juiciness in every bite. It is proudly featured by more than 12,300 restaurants and retailers around the world. For more information, visit www.certifiedangusbeef.com, or follow the brand on Facebook and Twitter.
Source: Certified Angus Beef Brand
