If you’re running a bakery, you know it’s not just about whipping up amazing treats—it’s about making sure everyone can enjoy them safely, especially those with food allergies.
According to the Asthma and Allergy Foundation, around 20 million people in America suffer from some type of food allergy. In the U.S., the most common causes of food allergy are the following nine foods/food groups: Milk, Eggs, Peanuts, Tree Nuts, Soy, Wheat, Sesame, Fish, and Shellfish (crustaceans). But fear not! We’re here to guide you through the somewhat scary world of allergy safety with a sprinkle of humor and a dash of deliciousness.
So, grab your notebooks and let’s dive into how to keep your bakery allergy-safe and delightful for everyone.
To read the rest of the story, please go to: Retail Bakers of America.
