Kari Underly Joins Efforts to Bring Japanese Wagyu Beef to Global Audiences

American Association of Meat Processors Meat & Poultry January 9, 2025

The Japan Livestock Products Export Promotion Council (J-LEC) invited Kari Underly, a renowned meat industry expert and founder of AAMP partner Range Meat Academy, to play an integral role in promoting Japanese Wagyu beef to international markets.

Her journey began in June at the National Restaurant Show in Chicago, where Kari Underly met with executives from Japan’s Ministry of Agriculture. Following this successful meeting, the team from Japan invited Kari to visit Japan in January. 

To read the rest of the story, please go to: American Association of Meat Processors

Related Articles

Meat & Poultry

Pre Brands Fires Up the Grill With Celebrity Chef Britt Rescigno to Encourage Consumers to Choose Sustainably Sourced, Grass-Fed and Grass-Finished Beef

Pre Brands Meat & Poultry April 9, 2024

Pre® Brands, one of the nation’s leading grass-fed and grass-finished premium lean beef proteins, is pleased to announce the company’s first brand partnership with Celebrity Chef Britt Rescigno. Best known for her many television appearances as a culinary competitor and her Italian-focused cuisine, Chef Britt is partnering with Pre® this year to help consumers “Raise the Steaks” in advance of grilling season by sharing insights on how sourcing impacts the quality of beef and the simple truth that Not All Grass-Fed Beef is Created Equal. …