USDA Agricultural Research Service scientists are innovating fruit packaging to drastically extend shelf life and reduce food waste. Low-vent packaging minimizes air exposure, helping fruits retain moisture and stay fresh longer, ensuring that your fresh produce maintains top quality for twice as long. Watch this video to learn more.
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Great Lakes Cheese, the Cuba Cheese parent company, is eyeing a major expansion of its footprint in Allegany County, growth that will take the manufacturing plant out of its historic home in the town of Cuba. …
That unappetizing fuzz is called gray mold, and it’s caused by the fungal pathogen Botrytis cinerea. Fortunately, Agricultural Research Service (ARS) scientists are on the case, looking for ways to keep strawberries mold free without fungicides. …
The “We Are All Cheese Heads” campaign was born from the ongoing debate about the best way to eat string cheese, and brought to life with a cast of cheese characters who are as unique as the people who eat them. The campaign and new inner packaging aim to remind consumers that we are all cheese heads regardless of how we enjoy cheese snacks, whether that’s biting, peeling or even twisting. …
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