Join us Thursday, September 19th for our regional event, hosted by the ASB Young Professionals Committee, Reading Bakery Systems and AMF Bakery Systems. Go behind the scenes at the RBS Science & Innovation Center to meet and greet industry colleagues and friends while enjoying refreshments, and snacks (of course!).
- Thursday, September 19, 2024
- 2:00 PM – 5:00 PM (ET)
- The RBS Science & Innovation Center, Sinking Spring, PA
EVENT SCHEDULE
2:00 PM – Welcome & Networking
2:30 – 3:30 PM – Equipment Test Drive: Education, Demonstrations & Tours
See the latest technologies bakers use to automate their processes and improve efficiency.
- Continuous Mixing/Hamburger Buns Jim Warren, Vice President, Exact Mixing, will give a brief overview of continuous mixing for buns, complete with demonstration, featuring the Exact HDX continuous mixer.
- WCX Wirecut Chocolate Chip Cookies See chocolate chip cookies mixed and made using the AMF SNAX Sigma Mixer, the latest RBS WCX wirecut technology, and the energy-efficient RBS Emithermic Oven. Don’t miss trying these tasty sweet treats!
- Baking for a Better Tomorrow The future of baking is here, with the new RBS Emithermic XE Oven (Replacement for DGF Ovens) and Electric Convection Oven Technology. Don’t miss the opportunity to see these ovens and learn how to create a more efficient and sustainable operation.
3:30 – 5:00 PM – Refreshments & Networking
Pricing:
- $15/ticket (members)
- $25/ticket (non-members)
Who can attend: Pass this invite to colleagues and friends, all are welcome!
Networking Information: Your registration includes a self guided tour of The RBS Science & Innovation Center, cocktails, and lite hors d’oeuvres.
Membership: If you are not a member of ASB, please consider joining. Membership information is available here, or by contacting join@asbe.org.
