Company Announcement
Metro Produce Distributors Inc. of Minneapolis, Minnesota, is voluntarily recalling all Lunds & Byerlys fresh guacamole products with a use-by date of August 2, 2024, because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The fresh guacamole was sold at Lunds & Byerlys grocery stores located throughout the Twin Cities area and St. Cloud. The product was also available in select locations ‘Taco Mas’ food bars from July 27-31. The products are packaged in clear plastic containers.
These products are affected by the recall:
| Product | Size | Use-by Date |
|---|---|---|
| Lunds & Byerlys Fresh Guacamole | 14 ounce | August 2, 2024 |
| Lunds & Byerlys Fresh Smokin’ Guacamole | 10 ounce | August 2, 2024 |
| Lunds & Byerlys Fresh Spicy Guacamole | 10 ounce | August 2, 2024 |
| Lunds & Byerlys Pico de Gallo/Guacamole Tray | 18 ounce | August 2, 2024 |
| Lunds & Byerlys Deli Guacamole | 56 ounce | August 2, 2024 |
No confirmed illnesses have been reported to date.
The recall was the result of a routine sampling program by the company, which revealed that the finished products could potentially contain the bacteria. The company has ceased the production and distribution of the products as they continue their investigation. This recall is being conducted with the knowledge of the U.S. Food & Drug Administration and the Minnesota Department of Agriculture.
Consumers who have purchased Lunds & Byerlys fresh guacamole products with a use-by date of August 2, 2024 are urged to destroy the products or return them to any Lunds & Byerlys stores for a full refund. Consumers with questions may contact Metro Produce at 612-436-3825.
