Reading Bakery Systems (RBS) Continues Its Virtual Snack Seminar Series

Reading Bakery Systems (RBS) Bakery August 5, 2024

This virtual seminar (hosted on August 6, 2024), RBS will share the secret to new snack product success in a real-life snack scenario.

The RBS Seminar Series in 2024 will continue to feature innovations in processing technologies and new snack products. These virtual events allow you to see the latest from our team in the comfort and safety of your home or office. 

See Snack Innovation In-Action: Reduced-Sugar Birthday Cake Blondie Cookie Brittle & Gluten-Free Cookies filled with Nut-Free, Dairy-Free Chocolate

To read more about the seminar, click here.

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Reading Bakery Systems Names Phillip Stringer Director of The Science and Innovation Center

Reading Bakery Systems Bakery July 28, 2022

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has named Phillip Stringer Director of the RBS Science and Innovation Center (S&IC). In his new role, Phillip will oversee the facility and management of staff, all customer on-site and virtual product trials, as well as research and development projects for the company. …