With the winter lull coming to an end, many bakeries are planning for warmer months and stronger demand. Dawn Foods is here to help with five recommendations for increasing profitability and efficiency in your bakery.
No. 1: Try Seasonal Flavors
Spring is a time to refresh your case. After the rich, indulgent flavors of fall and winter, customers will be seeking out lighter and healthier options in the warmer months. Now is the perfect time to review your assortment and look for opportunities to update and supplement with new seasonal items.
To read the rest of the story, please go to: Dawn Foods
