Consumers are spending more of their budgets on food than they have in 30 years, which means it’s as important as ever to seek out good value with every purchase — even the croissant you have with your morning coffee.
Just ask Camari Mick, the executive pastry chef at The Musket Room, who’s also a partner at Raf’s.
Mick knows her way around a bakery. She grew up visiting local shops and then studied the art of pastry in fine-dining restaurants across New York City. At Raf’s, Mick turns out breads, croissants, and more for the restaurant’s daytime bakery while leading the rest of the pastry program.
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