Scottish food experts have developed a revolutionary new ingredient that could replace controversial palm oil in the bakery industry.
It is estimated that almost half of all food on supermarket shelves contain palm oil.
The huge demand has led to significant deforestation in areas where oil palm trees can grow near the equator.
To read the rest of the story, please go to: Daily Mail
AIB International Certifications Services, Inc., dedicated to performing benchmarked Global Food Safety Initiative (GFSI) certification audits for the global food supply chain, can now offer Roundtable on Sustainability Palm Oil (RSPO) Supply Chain Certification (SCC) services. The certification service can be offered in any country in the world, except China. …
UL officially announced a strategic partnership with traceability solutions provider, SafeTraces. This collaboration launches a ground-breaking traceability solution, combining SafeTraces state-of-the-art, DNA-based traceability solutions and UL’s scientific leadership and trusted supply chain verification capabilities. …
Corbion has signed on as a member of the North American Sustainable Palm Oil Network (NASPON), through which major industry players in the region are collaborating to create a greener palm oil supply chain. …
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