Washington, D.C. – Industry coalition Stronger America Through Seafood (SATS) commends the leadership of Reps. Kat Cammack (R-FL), Ed Case (D-HI), Steven Palazzo (R-MS) and Jimmy Panetta (D-CA), inaugural co-chairs of the new bipartisan Aquaculture Caucus in the U.S. Congress.
The House Aquaculture Caucus, introduced this week, was established as a resource and forum to educate Members of Congress about the economic opportunities that an expanded U.S. aquaculture industry would provide congressional districts nationwide. The caucus will also provide policy updates and share initiatives in Congress that will help make American aquaculture more competitive globally.
In addition to the co-chairs, the introductory caucus members include Reps. Salud Carbajal, Jerry Carl, Buddy Carter, Rick Crawford, Scott Franklin, French Hill, Maria Salazar, Abigail Spanberger, and Rob Wittman.
“SATS thanks Reps. Cammack, Case, Palazzo and Panetta for establishing a congressional caucus for lawmakers to learn about the benefits that a robust aquaculture industry would provide communities nationwide,” said Horace Dawson, III, General Counsel of Red Lobster and Member of SATS. “The growth of American aquaculture would create new jobs across the seafood supply chain while supplying our communities with local, sustainable seafood. For the U.S. to realize the full economic potential of aquaculture, federal legislation is needed.”
“An aquaculture caucus is welcome news. As we look to feed a growing population and increase the security of our nation’s seafood supply, offshore marine aquaculture must play a critical role,” said Don Kent, CEO, HSWRI and Pacific Ocean AquaFarms, and SATS Advisor. “The more we can educate on the fact that the ocean is an amazing untapped resource, the sooner we can realize the potential of offshore aquaculture for sustainably expanding the U.S. industry.”
“Aquaculture should be one of the United States’ priorities as we grow our focus on food security. In Florida, we’ve seen the benefits of aquaculture firsthand, breeding, raising, and harvesting shellfish, fish, and aquatic plants in our waters. We’ve demonstrated that it’s possible to provide healthy, fresh food that’s produced sustainably at home to support our growing population,” said Congresswoman Cammack. “The Aquaculture Caucus shares our enthusiasm for pushing these industries and their innovations forward while growing our infrastructure and market domestically.”
“Aquaculture has always held great promise to help us achieve our broader goals of creating sustainable food systems and responsibly managing our marine resources,” said Congressman Case. “Congress should focus more directly on how best to mold federal policy to realize the full potential of American aquaculture. Our new Aquaculture Caucus will provide that focus as we clarify often confusing and contradicting regulatory schemes while ensuring that we protect our marine environment.”
“Since first introducing the Advancing the Quality and Understanding of American Aquaculture Act (AQUAA) in 2018, the conversation on expanding our nation’s aquaculture industry has only grown,” said Congressman Palazzo. “The fact of the matter is, the United States is missing out on an incredible economic and sustainable opportunity to grow aquaculture on our own shores, creating more American jobs. I’m proud to be a part of the new Aquaculture Caucus and look forward to the conversations and ideas this caucus moves forward.”
“It is reported that we import well over three-quarters of the seafood that we consume in the United States. Aquaculture can play an important role in reducing our reliance on other countries for fish and increase our consumption as well as our domestic production of sustainable seafood,” said Congressman Panetta. “The bipartisan Congressional Aquaculture Caucus will work to create policies to support not just a sustainable source of food that can create jobs, but also ensure that it’s economically feasible and environmentally friendly.”
Due to inefficient federal permitting processes, the U.S. ranks only 17th in aquaculture production. Of the total $281.5 billion global aquaculture market, the U.S. is valued at $1.5 billion or 0.5%, and therefore imports up to 80% of the seafood we consume. Learn more about how U.S. aquaculture compares to other countries here.
The bipartisan Advancing the Quality and Understanding of American Aquaculture Act (AQUAA) Act (H.R.6258/S.3100), introduced in November 2021, will establish a clear, predictable permitting process for offshore fish farms to encourage more business investments in the U.S. and grow the industry. The bill was introduced by Reps. Steven M. Palazzo (R-MS-4) and Ed Case (D-HI-1), and Sens. Roger Wicker (R-MS), Brian Schatz (D-HI), and Marco Rubio (R-FL). Cosponsors include Rep. Kat Cammack (R-FL), Rep. Angie Craig (D-MN), Del. Stacey E. Plaskett (D-VI-At Large), and Sen. Jerry Moran (R-KS).
A May 2022 survey of likely voters commissioned by SATS and conducted by Echelon Insights found that two-thirds of voters would feel more favorable towards a Member of Congress who established pathways for offshore aquaculture. Additionally, 87% of voters stated that they consider aquaculture important upon learning that the U.S. is missing opportunities for jobs and creating a strong economy, and 86% of voters stated it’s important to expand U.S. aquaculture when learning that it’s a low impact means to feed a growing population. View the full survey results here.
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About Stronger America Through Seafood
Stronger America Through Seafood (SATS) advocates for federal policies and regulations that help secure a stronger America through increased U.S. production of healthful, sustainable, and affordable seafood. Learn more at www.strongerthroughseafood.org.
