Call it the real whopper.
At his just-opened Las Vegas restaurant Fleur, chef Hubert Keller (PBS’ “Secrets of a Chef,” Bravo’s “Top Chef Masters”) has unveiled a $5,000 burger that takes the concept of beef and bun to the over-the-top heights one might associate only with Vegas.
Speakeasy has yet to sample this gourmet curiosity – dubbed the FleurBurger 5000 — but we’ve gathered some details about it for our readers to, um, chew on. Here goes:
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