Tracy, Calif. – The California Milk Advisory Board (CMAB) announced the launch of the 2022 Real California Pizza Contest, the fourth annual search for the best pizza recipes using Real California Cheese. The contest, which will award prizes totaling $30,000 for the most innovative uses of cow’s milk cheeses from California, is open for entries by professional chefs and culinary students throughout the U.S.
Through April 24, participants can enter recipes in three categories: Cal-Mex, the REAL Californian and Plant-Forward. Cal-Mex recipes incorporate toppings that fuse flavors from California and Mexican cuisines and feature Hispanic-style cheeses from California. The REAL Californian will incorporate ideas inspired by the Golden State that showcase California cheeses and toppings. Plant-Forward pizza recipes will emphasize the delicious flavor combinations of fruits, veggies, and Real California Cheeses.
This year’s contest also will include innovative ideas from winners of separate Real California Pizza Contests in Mexico who will compete in the final bake-off event at the Culinary Institute of America at Copia in Napa, Calif.
“With more than 78,000 pizzerias in the U.S. and another 100,000 plus restaurants serving some type of pizza or flatbread, pizza is an important category for California cheese and dairy and a perfect platform for showcasing innovation with California’s award-winning cheeses,” said Mike Gallagher, Business and Market Development Consultant for the CMAB. “Expanding the contest to include international pizza chefs and operators reflects the growth of the international market for pizza. And Mexico is just one example of countries where California cheeses and dairy products are available to culinary professionals.”
Chefs desiring to submit a recipe can review the requirements and complete the entry at http://realcaliforniamilk.com/foodservice. In addition to the recipe, contestants are required to submit a short essay describing their personal and professional inspiration for their pizza creation. The deadline for contest submissions is April 24, 2022.
Interested chefs and culinary students in the U.S. can choose from more than 250 varieties and styles of cheeses that carry the Real California Milk seal, which means they are made with sustainably sourced milk from California’s more than 1,100 family dairy farms. For a list of qualifying cheeses and cheesemakers, contest rules and to enter online, visit http://realcaliforniamilk.com/foodservice.
California is a reliable, consistent source of dairy products used by chefs throughout the world. Check out the CMAB’s REAL Makers chefs who rely on California dairy for their dishes.
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About Real California Milk/the California Milk Advisory Board
The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs.
The Foodservice Division of the CMAB supports foodservice operators and distributors that use Real California dairy products. The CMAB offers marketing and promotional support for foodservice operators that purchase dairy products with the Real California Milk seal, which means they are made with 100 percent milk from California’s more than 1,100 family dairy farms, using some of the most sustainable dairy practices in the nation.
For more information on sourcing cheese from California, contact the foodservice team at 209.883.6455 (MILK), businessdevelopment@cmab.net or RealCaliforniaMilk.com/Foodservice, LinkedIn, Facebook, Instagram and YouTube.
