URBANA, OH/January 2011 – Robert Rothschild Farm has announced the addition of five new gourmet food items focusing on their popular dip category. As the consumer expands their at-home entertaining, Robert Rothschild Farm introduces products that allow the busiest consumer to create simple, gourmet dishes that are sure to be crowd-pleasers.
“We are thrilled to be focusing on one of our more popular categories for this year’s Winter Fancy Food Show. Providing flavorful and versatile gourmet products is key to our success at Robert Rothschild Farm. As we further grow our new product development process, we will continue to offer outstanding flavor combinations,” said Jim Gordon, President and CEO of Robert Rothschild Farm. “Our consumer is looking for ‘Entertaining Made Simple’ and we create solutions that satisfy this desire.”
Robert Rothschild Farm’s new products will be showcased at the 36th Winter Fancy Food Show in San Francisco from January 16 – 18, 2011, Booth # 445 or in their permanent showroom at AmericasMart in Atlanta from January 12 – 19, 2011, Building 2 West Wing #875A. Sampling stations with appetizer and entertaining ideas will be located throughout the booth and showroom.
This specialty foods manufacturer is debuting five new dips to complement the already robust line of gourmet dips along with mini fillo shells that allow the consumer to quickly create gourmet appetizers.
Gourmet Dips
Use your imagination. They did when they created these unique dips, ideal for crudités, appetizers, entrees and more!
• Anna Mae’s Wing Dip
Hot wings and tangy blue cheese were the inspiration for this smooth and irresistible dip. Blend with grilled chicken for a great nacho topper, or spread on a slider with blue cheese crumbles for a savory appetizer.
• Blood Mary Dip
Not your everyday cocktail! This blend of tomato, dill, lemon and Worcestershire has the perfect amount of zip. Makes a zesty addition to a turkey wrap, or blend with mayonnaise and use to dress a seafood salad. Also pairs well with crunchy kettle chips.
• Blue Cheese & Chive Dip
The distinct, tangy flavor of blue cheese is complemented by chives and black pepper for this creamy and delicious dip. Serve alongside fresh vegetables for a crudités platter, or spread on a BLT for a classic favorite with a new twist.
• Mediterranean Dip
Kalamata olives are blended with roasted red peppers, capers and spices for a versatile and exotic dip. For an easy and elegant weeknight meal, mix with panko and spread on chicken breasts. Roll and bake for a wonderful stuffed chicken dish.
• Smoky Caesar Dip
Classic Caesar ingredients, such as garlic, peppercorns and parmesan cheese are combined with shallots and a hint of smoky flavor. Blend with mayonnaise and toss with grilled chicken, cooked pasta, cherry tomatoes and fresh scallions for your next pasta salad. Excellent as a dip for crudités.
GOURMET APPETIZERS
What could be more simple than pre-baked fillo shells for your next appetizer tray?
• Mini Fillo Shells
These mini fillo shells will enhance any party or gathering. Fifteen shells are pre-baked and ready to use. Only premium, natural ingredients are used to prepare these gourmet fillo shells. These flaky, delicious shells are the perfect vessel for creating unique and beautiful hors d’oeuvres using a Robert Rothschild Farm dip, salsa, spread or sweet topping.
About Robert Rothschild Farm:
Robert Rothschild Farm, a family-founded company in Urbana, Ohio, is the purveyor of award-winning specialty foods including dips, preserves, mustards, International sauces, salsas, gourmet sauces and sweet toppings. Recognized for bold flavors and expert blending, Robert Rothschild Farm’s open and serve products are ideal for busy, yet discerning hosts and cooks. Robert Rothschild Farm products are available in more than 5,000 specialty food stores nationwide, online or by phone at 1-800-356-8933.
SOURCE Robert Rothschild Farm
