Arthur Schuman started Schuman Cheese over 75 years ago. Since then, the company has become the largest importer of Italian cheese in the country, and it made New Jersey its home in the 1970s.
Now Arthur’s great-granddaughter, Allison Schuman, her brothers, father, and an extended family of cheese masters continue the ancestral business out of Fairfield.
“It can be a challenge working with family,” Allison says with a laugh. “But it’s something so special. The pros definitely outweigh the cons.”
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