Growing up in Appalachia, right in the heart of the Blue Ridge Mountains, I learned that great food can come from anywhere—a five star restaurant, a local diner, or your mother’s humble kitchen.
So when I first tasted La Quercia’s signature prosciutto at Picco, my brother’s Bay Area restaurant, I wasn’t at all surprised to learn that La Quercia was located in Iowa.
I thought, “Go Iowa—way to show Italy how it’s done!"
To read the rest of the story, please go to: The Domestic Diva.
