PLYMOUTH – Sartori Cheese is expanding its Plymouth facility by more than 22,000 square feet.
The whey-converting facility is used to convert, package and ship Sartori cheeses to restaurants, grocery stores and food manufacturers around the world.
The company, which has been making artisan cheeses since 1939, employs more than 500 people in Plymouth.
To read the rest of the story, please go to: Sheboygan Press
New Year’s Eve celebrations will look a little different for many this year in the community of Plymouth, Wisconsin, home of Sartori Cheese. The annual Sartori Cheese Drop, nationally lauded as one of the country’s quirkiest New Year’s Eve traditions, will be going virtual in the interest of public safety. …
The four stars that sit atop the crown in the Sartori crest represents the four generations of family leadership since the company’s founding in 1939. Family has always been an essential part of Sartori’s history and will play a pivotal role in crafting the next chapter for the company. …
Team Sartori’s Tennessee Whiskey BellaVitano took home Gold at the International Cheese & Dairy Awards in the “Cheese with Alcohol” category. In addition, Sartori’s SarVecchio® Parmesan was awarded Silver in the “Cheese with Health Benefits” category. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
