PLYMOUTH – Sartori Cheese is expanding its Plymouth facility by more than 22,000 square feet.
The whey-converting facility is used to convert, package and ship Sartori cheeses to restaurants, grocery stores and food manufacturers around the world.
The company, which has been making artisan cheeses since 1939, employs more than 500 people in Plymouth.
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The Rosemary and Olive Oil Asiago earned the award by being the top-rated cheese out of all competition categories and nearly 500 entries. …
The four stars that sit atop the crown in the Sartori crest represents the four generations of family leadership since the company’s founding in 1939. Family has always been an essential part of Sartori’s history and will play a pivotal role in crafting the next chapter for the company. …
Team Sartori took home Gold in the World Champion Cheese Contest. Sartori’s Classic Asiago won Gold and Bronze in the Aged Asiago category and Tuscan Blend won Gold in the Shredded Cheese Blend category. In addition, Sartori’s SarVecchio® Parmesan was awarded Silver in the Shredded Cheese category while Espresso BellaVitano® took Bronze in the Flavored Hard Cheese category. …
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