Develop your staff using IDDBA Job Guides. They are FREE, easy to use, on-the-job training resources. Timely, practical topics educate staff about products you sell and ways to efficiently work in in-store environments. Knowledge and confidence go hand-in-hand. And everyone wins, especially your customers, when your employees are fully engaged.
IDDBA Job Guides can be:
•used in new hire orientation and on-the-job training
•posted on employee bulletin boards
•compiled in a binder so employees can refer to them again and again
•given to associates during department sales huddles
•downloaded/accessed on Windows-based scales or hand-held training devices.
Food Safety: Listeria Basics
Listeria Basics details vital information about the dangerous pathogen Listeria monocytogenes. This training Job Guide supplies information for employees to recognize the foods and surfaces that most commonly harbor Listeria. Listeria Basics also lists the populations most susceptible to the resulting foodborne illness listeriosis, and the gamut of symptoms that can arise.
Source: International Dairy·Deli·Bakery Association
