One of the best-kept secrets in Boston is in a nondescript industrial park in Hyde Park. At the risk of leaking classified Christmas intelligence, the Globe has learned that Santa Claus may be operating a secret satellite workshop, in addition to his North Pole headquarters.
The name of the operation: Dancing Deer Baking Co.
Inside Dancing Deer’s 50,000-square-foot building, sweet smells of peppermint and just-baked brownies fill the air. To the left are deep wells of gooey chocolate, to the right legions of spicy gingerbread men are being pulled from living-room-sized ovens, and in the corner thousands of hand-decorated cookies in the shapes of mittens and snowflakes are being wrapped, with hand-tied red bows atop each.
Dancing Deer is putting the finishing touches on yet another successful holiday season. There is a sense of satisfied relief in the air. Santa would be proud.
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