Up to two tonnes of cheese is at risk of being thrown away by a company struggling to sell off its stock during lockdown.
Cornish Blue cheese takes about 10 weeks to mature and then has to be sold within six weeks.
It is made by the Cornish Cheese Company which sells 80% of its product to the hospitality sector which has been closed since early January.
To read the rest of the story, please go to: BBC
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