Madison, WI — The International Dairy Deli Bakery Association (IDDBA) has published the most recent COVID-19 Impact report.
There is some indication that the stocking-up behavior is starting to ease, according to an IRI survey. Jonna Parker, Team Lead Fresh for IRI, said, “Down from 41% in early July, still 34% of shoppers remain focused on making fewer, larger groceries trips to minimize in-store visits. And down from 30%, now only 25% are stocking up on pantry staples/essentials more than usual. These changes go hand-in-hand with concerns over COVID-19 easing very slightly, with 57% of the population now being extremely concerned down from a high of 60%.
Access the full report here.
Visit IDDBA’s website to review previous reports and webinars here.
About IDDBA: The International Dairy Deli Bakery Association is a nonprofit membership organization serving the dairy, deli, bakery, cheese, and supermarket foodservice industries. Member companies enjoy exclusive benefits and services including the annual tradeshow, leading-edge research, training programs, management tools, and an annual trends report. For more information contact IDDBA at 608-310-5000 or visit iddba.org.
